Flagship Sauces
A kiss of Midwest peaches and bourbon with the fruity notes and heat of the Scotch Bonnet pepper. This feisty sauce is a real crowd pleaser!
Bold in name and unforgettable in flavor. Our Ghost Pepper Garlic Sauce celebrates the legendary Bhut Jolokia from Northeast India, blending its signature heat with rich garlic and a hint of natural sweetness. The result is a perfectly balanced sauce that adds depth, heat, and a burst of brightness to any dish that needs an extra kick.
New Arrivals
From the glaciated edge of limestone bluffs. Between the river hills and plains laid down over eons by The Mighty River Missouri. A slumbering, spicy behemoth has awakened. The affable peoples of Middle Missouri have sensed the returning presence for some time. Now they know.
The dragon is here.
The Como Dragon draws its life-force from the surrounding farmlands. It’s bold and powerful. But it holds deeply a dark sweetness. With bit of tenderness and proper pasteurization local Sauce Sorcerers have tamed the shear colossus of flavor of the dragon. The Beast… HAS BEEN BOTTLED.
Inspired by vibrant Caribbean flavors, this golden-hued sauce is crafted with fresh, locally sourced turmeric and ginger for a warm, earthy brightness that instantly lifts any dish. A carefully balanced blend of Yellow 7-Pot peppers and Scotch Bonnets adds a lively heat—bold enough for spice lovers, yet smooth and flavorful enough for anyone looking to elevate their food.
Drizzle it over grilled meats, mix it into marinades, brighten up bowls and veggies, or add a splash anywhere you want a tropical kick. It’s a sunny, flavorful escape in every drop.

